Fresh French Black Perigord Truffles

Sourced from the Perigord region of France, these fresh black winter truffles (Tuber melanosporum) are one of the most sought-after culinary ingredients. Harvested during their peak season, they possess an intense, complex aroma that is musky, earthy, and utterly intoxicating. Their flavor transforms when heated, making them perfect for infusing sauces, shaving over fresh pasta or eggs, or placing under the skin of a chicken before roasting. Owning a fresh black truffle is the ultimate gourmet indulgence for any passionate home cook.