Parmigiano Reggiano DOP is the king of Italian cheeses, aged a full 24 months to develop its signature crumbly texture and complex flavor. Made in strict accordance with protected designation of origin (DOP) standards, this cheese offers notes of toasted nuts, umami, and a gentle saltiness with every bite. Ideal for grating over pasta, shaving onto salads, or pairing with balsamic vinegar and fine wines, it’s a staple in gourmet kitchens and a symbol of authentic Italian culinary excellence.
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